Vegan laksa

I love laksa, but it can be really hard to find a vegan version when eating out. Solution? Make your own! I thought this might take a while to perfect, but it was absolutely delicious. Laksa Paste Ingredients 1 tsp coriander seeds (lightly toasted) 1/2 tsp cumin seeds (lightly toasted) 6 cashew nuts 4-8 red chilies, roughly chopped…

Vegan dinner party (& a raw lasagna recipe)

We invited some friends over for dinner last night and I wanted to make something a bit special for the occasion. If I’m honest, it was also a lovely excuse to get creative in the kitchen. Our lovely guests brought pre-dinner snacks (delicious seed crackers, guacamole, macadamia feta, cashew cheeze, nuts & hummus). I’ll blog…

Sushi lunchbox

I have a confession to make: I actually love making school lunches. Of course, some days are too rushed and my 6yo’s fussiness can sometimes suck the fun out of it, but I mostly love it.  So, I thought I’d share my current favourite with you. It’s likely to be the first of many. This…

Green Smoothie Love

I have to admit to being highly skeptical about green smoothies. I thought they would taste disgusting. But I was intrigued enough to give them a try and now I’m addicted. Can’t get enough.

Veg Korma Curry

…a lovely friend loaded us up with beautiful bunches of tropical spinach, zucchinis & cherry tomatoes from her garden. We still had kale in ours, and some potatoes & carrots in the fridge, so I thought I’d cook up a warming veggie Korma for dinner.

Salad in a jar – the perfect lunch?

I always take my lunch to work, but some mornings are so rushed that once we’ve finished with kids’ lunches (in addition to kid wrangling, showering, dressing, etc) I often find myself grabbing a strange hodgepodge of stuff from the fridge and pantry for my own lunch. This doesn’t always work out so well… On…

Raw rainbow noodle salad

If you feel like eating a stir fry for dinner, but want something a bit lighter, this raw rainbow noodle salad might be just the thing.  This dish is so fresh & tasty. It makes a perfect dinner, but you can also enjoy it for lunch the next day (if you have any left).  Ingredients …